Restaurant General Manager: Lead People & Operations

FOURJAY LLC; Hot Springs (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is looking for a Restaurant Manager at our Hot Springs location. The successful candidate will oversee all restaurant activities, manage crew members, ensure quality food service, and maintain a safe, clean environment.

Applicants should have managerial experience, strong communication skills, and a high school diploma or G.E.D. This position offers a salary range of $45,000.00 - $50,000.00 per year.

Qualifications

• Ability to read and interpret business documents.
• Strong decision-making and problem-solving skills.
• Good computer skills, proficient in Word and Excel.
• Managerial and customer service experience required.
• Valid driver's license and good driving record necessary.

Responsibilities

• Manage activities and staff of the restaurant.
• Recruit, hire, and train crew members according to policies.
• Ensure quality and cleanliness standards are met.
• Monitor service times and train crew on efficiency.
• Manage inventory and security of cash and supplies.

Skills

Communication skills

Problem solving skills

Leadership experience

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is looking for a Restaurant Manager at our Hot Springs location. The successful candidate will oversee all restaurant activities, manage crew members, ensure quality food service, and maintain a safe, clean environment.

Applicants should have managerial experience, strong communication skills, and a high school diploma or G.E.D. This position offers a salary range of $45,000.00 - $50,000.00 per year.