Restaurant Operations Leader

FOURJAY LLC; Springdale (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

FOURJAY LLC in Springdale is seeking an Assistant Manager to lead the restaurant's daily operations while ensuring high-quality service and safety. The assistant manager will supervise staff, maintain cleanliness, and effectively handle customer needs.

The ideal candidate should possess a high school diploma, excellent communication and problem-solving skills, and prior managerial experience. This role requires a strong focus on staff training and operational excellence.

Qualifications

• Ability to read and analyze business documents.
• Strong communication skills in various formats.
• Good decision-making abilities and adaptability.
• Managerial and customer service experience.

Responsibilities

• Lead the restaurant operations and meet company goals.
• Supervise staff and ensure quality service.
• Conduct employee training and development.
• Maintain cleanliness and safety standards.

Skills

Communication skills

Problem solving

Leadership experience

Computer skills (Word and Excel)

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC in Springdale is seeking an Assistant Manager to lead the restaurant's daily operations while ensuring high-quality service and safety. The assistant manager will supervise staff, maintain cleanliness, and effectively handle customer needs.

The ideal candidate should possess a high school diploma, excellent communication and problem-solving skills, and prior managerial experience. This role requires a strong focus on staff training and operational excellence.