Restaurant Operations Leader & Team Builder

FOURJAY LLC; Fort Smith (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC in Fort Smith, Arkansas, seeks an Assistant Restaurant Manager to lead daily operations, ensure food quality and safety, manage staffing, and uphold restaurant cleanliness and guest service standards. You will work through the restaurant team under the general manager, shaping the culture and tone of the location.

Responsibilities include coaching all positions, directing staff, overseeing cash procedures, inventory and food safety checks, building schedules, placing orders, and

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents
• Excellent written, verbal and group communication skills
• Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
• Strong problem solving and decision-making skills
• Ability to make good decisions and adapt to changing situations
• Proficient in Word and Excel; ability to learn other software as required
• Managerial, supervisory, leadership, and customer service experience
• High school diploma or GED
• Driver’s License, a good driving record, and access to a vehicle

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Supervise and help prepare food that meets or exceeds the brand’s standards.
• Resolve complaints from customers and report issues or incidents to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets or exceeds company standards.
• Ensure the restaurant is following proper cash procedures as outlined in the handbook.
• Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
• Immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed.
• Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.

Skills

Communication skills

Analytical thinking

Problem solving

Decision making

Leadership

Customer service

Word/Excel proficiency

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC in Fort Smith, Arkansas, seeks an Assistant Restaurant Manager to lead daily operations, ensure food quality and safety, manage staffing, and uphold restaurant cleanliness and guest service standards. You will work through the restaurant team under the general manager, shaping the culture and tone of the location.

Responsibilities include coaching all positions, directing staff, overseeing cash procedures, inventory and food safety checks, building schedules, placing orders, and