Restaurant Operations Leader

028846-Fairfield,CA; Fairfield (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

028846-Fairfield,CA seeks an Assistant General Manager to help run the restaurant profitably by following company procedures. You will oversee front-of-house operations, ensure quality service, supervise staff, manage cash handling, and support health and safety standards.

Responsibilities include coaching employees, handling customer concerns, assisting with hiring, and maintaining appearance and cleanliness of the restaurant.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1 year supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Assist in overseeing front counter to ensure quality service and communicate with customers.
• Assist in maintaining sales levels and utilize local store marketing.
• Manage cash control and follow cash handling procedures.
• Ensure health and safety standards and a safe work environment.
• Assist in hiring and developing team members and document disciplinary actions.
• Perform management and administrative responsibilities as assigned by Restaurant General Manager.
• Conduct site checks to ensure operational ingredients are in place and working well.
• Utilize preventive maintenance for buildings and equipment.
• Attend meetings for planning, training, and policy reviews.

Skills

Customer service

Communication

P&L understanding

Math & accounting

Order processing systems

Computer skills

Leadership

Education

High school diploma or GED

Some college preferred

Tools

POS systems

Job description

028846-Fairfield,CA seeks an Assistant General Manager to help run the restaurant profitably by following company procedures. You will oversee front-of-house operations, ensure quality service, supervise staff, manage cash handling, and support health and safety standards.

Responsibilities include coaching employees, handling customer concerns, assisting with hiring, and maintaining appearance and cleanliness of the restaurant.