Restaurant Operations & People Leader

030491-Concord,CA; Concord (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

[Restaurant] is seeking an Assistant General Manager to support the Restaurant Manager in profitability, customer service, and team development. The role emphasizes cost control, sales building, and adherence to health and safety standards in a fast-paced dining environment.

You will train staff, manage cash handling, and participate in hiring and development, while attending meetings and ensuring daily operations align with company procedures.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1 year of supervisory experience.
• Understanding of P & L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Work the front counter to ensure quality service and training of employees.
• Assist in maintaining sales and apply local store marketing.
• Manage cash control and daily bank deposits.
• Report safety incidents to Risk Management and maintain safe work environment.
• Assist in hiring and developing team members with documented corrective actions.
• Perform management and administrative tasks as directed.
• Conduct travel path checks to ensure ingredients and workflows.
• Use preventive maintenance to keep buildings and equipment in good order.
• Attend meetings for planning and policy reviews.

Skills

Customer service

Communication

Team supervision

Basic math

P&L understanding

Order processing

Computer skills

Education

High school diploma or GED

Some college (preferred)

Tools

Order processing systems

Job description

[Restaurant] is seeking an Assistant General Manager to support the Restaurant Manager in profitability, customer service, and team development. The role emphasizes cost control, sales building, and adherence to health and safety standards in a fast-paced dining environment.

You will train staff, manage cash handling, and participate in hiring and development, while attending meetings and ensuring daily operations align with company procedures.