Restaurant Operations Lead

034793-Fowler,CA; Fowler (CA); On-site; USD 48,000 - 64,000; Full time

Job summary

034793-Fowler,CA is seeking an Assistant General Manager to assist the Restaurant Manager in profitable operations, emphasizing cost control, customer service, and staff development. You will help manage front-of-house service, supervise employees, and ensure compliance with health and safety standards.

The role includes cash handling, training, scheduling, and coordinating with Risk Management. A Serve Safe certification and supervisory experience are required.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1 year of supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Work the front counter to ensure quality service; train and coach employees.
• Assist in maintaining sales and utilize local store marketing.
• Manage restaurant cash control with daily deposits; follow cash handling procedures.
• Ensure accidents and incidents are reported to Risk Management; maintain a safe workplace.
• Assist in hiring and developing team members; document disciplinary actions.
• Perform management and administrative responsibilities as assigned.
• Conduct frequent travel path checks to ensure ingredients are ready and available.
• Use preventive maintenance system to ensure buildings and equipment are properly maintained.
• Attend meetings for planning, training, and policy reviews.

Skills

Customer service

Communication

Math skills

Accounting basics

Order processing

Computer skills

Age 18+

Education

HS diploma or GED

Tools

Serve Safe certified

Job description

034793-Fowler,CA is seeking an Assistant General Manager to assist the Restaurant Manager in profitable operations, emphasizing cost control, customer service, and staff development. You will help manage front-of-house service, supervise employees, and ensure compliance with health and safety standards.

The role includes cash handling, training, scheduling, and coordinating with Risk Management. A Serve Safe certification and supervisory experience are required.