Restaurant Operations Lead: Profit, Service & Growth

037732-Fairfield,CA; Fairfield (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Fairfield Restaurant Group seeks an Assistant General Manager to assist in profitable restaurant operations, focusing on cost control, customer service, and staff development. You will help manage front counter service, cash handling, and adherence to company procedures.

The role includes supervising staff, maintaining sales, and coordinating with leadership to uphold health and safety standards and a strong restaurant image.

Qualifications

• A high school diploma or GED; some college preferred.
• A minimum of 1-year supervisory experience.
• Understanding of P & L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Work the front counter to ensure quality service and train staff.
• Assist in maintaining an acceptable level of sales and utilize local store marketing.
• Manage restaurant cash control with daily deposits.
• Ensure safety/health compliance and professional image through cleanliness and appearance.
• Assist in hiring and developing team members and document disciplinary actions.
• Perform management and administrative duties as assigned by the Restaurant General Manager.
• Conduct frequent travel path checks to ensure ingredients are in place and functioning.
• Utilize preventive maintenance for buildings and equipment.
• Attend meetings with the General Manager or Area Coach for planning and training.

Skills

Customer service

Communication

Math skills

Accounting basics

P&L understanding

Team leadership

18+ years old

Education

High school diploma or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Fairfield Restaurant Group seeks an Assistant General Manager to assist in profitable restaurant operations, focusing on cost control, customer service, and staff development. You will help manage front counter service, cash handling, and adherence to company procedures.

The role includes supervising staff, maintaining sales, and coordinating with leadership to uphold health and safety standards and a strong restaurant image.