Restaurant Operations Leader & Profit Driver

032938-Milwaukie,OR; Milwaukie (OR); On-site; USD 45,000 - 65,000; Full time

Job summary

032938-Milwaukie,OR is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations and cost control. You will oversee front-line service, coach staff on customer care, and ensure adherence to health, safety, and cleanliness standards.

Responsibilities include training, cash handling, and assisting in hiring and developing a strong team while managing daily administrative tasks and maintenance to maximize sales and guest satisfaction.

Qualifications

• Requires a high school diploma or GED; some college preferred.
• Minimum 1-year supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years old.
• Must be Serve Safe certified.

Responsibilities

• Assist the Restaurant Manager in profitable operation of the restaurant following company procedures.
• Work the front counter to ensure quality service and train/coach employees on customer interactions and handling complaints.
• Assist in maintaining sales, and utilize local store marketing.
• Manage cash control, deposits, and cash handling procedures.
• Ensure health and safety compliance and maintain clean appearance of restaurant and staff.
• Assist in hiring and development of team members and document disciplinary actions.
• Perform management and administrative duties as assigned.
• Monitor operations to ensure ingredients and equipment are in place and functioning.

Skills

P&L understanding

Customer service

Supervisory experience

Communication skills

Cash handling

Safety compliance

Serve Safe certified

Education

High school diploma or GED

Some college preferred

Job description

032938-Milwaukie,OR is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations and cost control. You will oversee front-line service, coach staff on customer care, and ensure adherence to health, safety, and cleanliness standards.

Responsibilities include training, cash handling, and assisting in hiring and developing a strong team while managing daily administrative tasks and maintenance to maximize sales and guest satisfaction.