Restaurant Operations Leader

Circle K Stores Inc.

Durham (NC)

On-site

USD 40,000 - 55,000

Full time

13 days ago
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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision, Term Life and
AD&D plans
Flexible spending and health savings  
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a 半
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job summary

Circle K Stores Inc. in Durham, NC is seeking a Restaurant Assistant Manager to support daily operations, supervise team in RM's absence, and uphold brand standards to ensure guests leave satisfied.

You will lead and coach team members, conduct interviews, maintain cleanliness, manage shift duties, ensure food safety and regulatory compliance, and partner with management to drive profitability.

Qualifications

  • Excellent guest service and communication skills.
  • Proven ability to coach and lead a team.
  • Experience in interviewing team members and shift leads.
  • Knowledge of standard health, safety, and regulatory requirements.

Responsibilities

  • Assists Restaurant Manager with daily operations and coaches team in RM's absence.
  • Leads and coaches Restaurant Team Members; ensures guest satisfaction.
  • Maintains cleanliness and conducts housekeeping duties.
  • Assigns shift duties and ensures completion; monitors cash, sales, and inventory.
  • Ensures food safety and regulatory compliance; trains on new products.
  • Performs end-of-shift paperwork, inventory counts, and reports discrepancies.

Skills

Excellent guest service
Coaching and leadership
Interviewing candidates
Store operations knowledge
Food safety awareness

Job description

Circle K Stores Inc. in Durham, NC is seeking a Restaurant Assistant Manager to support daily operations, supervise team in RM's absence, and uphold brand standards to ensure guests leave satisfied.

You will lead and coach team members, conduct interviews, maintain cleanliness, manage shift duties, ensure food safety and regulatory compliance, and partner with management to drive profitability.

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