Restaurant Operations Lead — Guest Experience & Team Coach

Circle K Stores Inc.

Sanford (NC)

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision
Term Life and AD&D
401(k) Matching
Vacation pay
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Job summary

Circle K Stores Inc. is seeking a Restaurant Assistant Manager in Sanford, NC. The role supports daily restaurant operations, supervises the team in the Restaurant Manager's absence, and collaborates with the management team to uphold Circle K standards, ensuring guests leave satisfied.

The RAM will lead and coach team members, maintain a clean environment, and ensure compliance with food safety and health regulations while handling end-of-shift and daily paperwork.

Qualifications

  • Full time required; availability during all hours of operation including pre-opening and post-closing
  • Valid state Driver’s License required
  • Motivates, coaches, and leads team members
  • Acts with integrity; keeps commitments

Responsibilities

  • Assist RM with daily restaurant operations and supervise team in RM's absence
  • Lead and coach restaurant team members and partner with management to meet standards
  • Ensure food safety and brand standards; monitor cash, sales, and inventory
  • Complete end-of-shift and end-of-period paperwork; communicate discrepancies
  • Maintain a clean restaurant environment and follow health regulations

Skills

Excellent communication skills
Motivates and coaches team
Leads team members
Ability to work under pressure
Team player
Sense of urgency
Positive attitude

Job description

Circle K Stores Inc. is seeking a Restaurant Assistant Manager in Sanford, NC. The role supports daily restaurant operations, supervises the team in the Restaurant Manager's absence, and collaborates with the management team to uphold Circle K standards, ensuring guests leave satisfied.

The RAM will lead and coach team members, maintain a clean environment, and ensure compliance with food safety and health regulations while handling end-of-shift and daily paperwork.

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