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The One Group is seeking a Restaurant Manager to oversee daily operations, balancing front-of-house and back-of-house leadership to deliver outstanding guest experiences. You will supervise staff, uphold brand standards, and drive service excellence in a high-energy dining environment.
You’ll also focus on financial performance, budgeting, vendor relationships, and compliance, ensuring profitability while maintaining first-class hospitality. An engaging, dynamic team awaits your leadership.
The One Group is seeking a Restaurant Manager to oversee daily operations, balancing front-of-house and back-of-house leadership to deliver outstanding guest experiences. You will supervise staff, uphold brand standards, and drive service excellence in a high-energy dining environment.
You’ll also focus on financial performance, budgeting, vendor relationships, and compliance, ensuring profitability while maintaining first-class hospitality. An engaging, dynamic team awaits your leadership.