Restaurant Manager: Lead Operations & Guest Experience

RA Sushi - Houston

Houston (TX)

On-site

USD 65,000 - 95,000

Full time

8 days ago

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Benefits offered by this job

Medical, Dental, and Vision Insurance
Voluntary Short Term Disability
Voluntary accident, Hospital Indemnity
Traditional and Roth 401(k)

Job summary

THE ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and a high-energy dining experience. You’ll lead a talented team, uphold service standards, manage budgets and P&L, and develop initiatives to grow guest traffic and brand presence through events and partnerships.

You will drive team development, ensure brand integrity, and deliver unforgettable guest experiences in a fast-paced environment.

Qualifications

  • Proven leadership experience as a Restaurant Manager or General Manager.
  • Strong customer service background focused on guest experience.
  • Extensive food and beverage knowledge for staff education.
  • Familiarity with restaurant management software such as OpenTable.
  • Strong leadership, communication, and problem-solving skills.
  • Acute financial management with budgets and P&L experience.

Responsibilities

  • Oversee daily restaurant operations, front- and back-of-house.
  • Maintain service excellence and seamless dining experiences.
  • Monitor vendor relationships, sanitation, and safety compliance.
  • Organize staff shifts for optimal floor coverage.
  • Lead policies and hospitality standards across the team.
  • Recruit, onboard, train, and mentor employees for performance.

Skills

Leadership experience
Customer service
Food & beverage knowledge
Restaurant software
Leadership & communication
Financial management

Tools

OpenTable
Avero
POS systems

Job description

THE ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and a high-energy dining experience. You’ll lead a talented team, uphold service standards, manage budgets and P&L, and develop initiatives to grow guest traffic and brand presence through events and partnerships.

You will drive team development, ensure brand integrity, and deliver unforgettable guest experiences in a fast-paced environment.

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