Restaurant Operations Leader: Growth & Guest Experience

Harri; Chandler (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Traditional 401(k) Plan

Job summary

The ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, lead a high-energy team, and ensure an unforgettable guest experience. You will drive service excellence, staff development, and financial performance in a dynamic dining environment.

Join a global hospitality brand that rewards performance with industry-leading compensation insights, comprehensive benefits, and growth opportunities.

Qualifications

• Proven leadership experience as a Restaurant Manager, GM, or Hospitality Manager.
• Strong customer service focus and guest experience orientation.
• Familiarity with restaurant management software and operational best practices.

Responsibilities

• Oversee daily operations of front- and back-of-house.
• Lead staff scheduling, training, and development.
• Maintain service excellence and guest satisfaction.
• Monitor budgets, costs, and financial performance.
• Develop marketing and promotional initiatives to attract guests.

Job description

The ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, lead a high-energy team, and ensure an unforgettable guest experience. You will drive service excellence, staff development, and financial performance in a dynamic dining environment.

Join a global hospitality brand that rewards performance with industry-leading compensation insights, comprehensive benefits, and growth opportunities.