Restaurant Manager: Lead Operations & Guest Experience

Benihana - Houston II

Houston (TX)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Performance-based bonuses
Medical, Dental, and Vision insurance
Voluntary Short Term Disability
401(k) Plan (Traditional and Roth)
Employee Dining Discounts
Career Development
Paid Sick Time
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits

Descripción de la vacante

The ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver unforgettable guest experiences.

You will maintain service excellence, drive financial performance, mentor staff, and uphold hospitality standards in a high-energy dining environment. This role offers competitive pay, bonuses, and growth within a global brand.

Formación

  • Proven leadership experience in restaurant management.
  • Strong focus on guest experience and operational excellence.
  • Extensive food and beverage knowledge for staff education.
  • Familiarity with restaurant management software (OpenTable, Avero, POS).

Responsabilidades

  • Oversee daily restaurant operations (front- and back-of-house).
  • Maintain service excellence and elevate guest experiences.
  • Monitor quality, vendor relations, and sanitation compliance.
  • Organize staff shifts and ensure adequate floor coverage.
  • Recruit, train, and mentor high-performance teams.
  • Manage budgets, P&L, and cost controls.

Conocimientos

Leadership
Customer Service
Menu Knowledge
Operations
POS Systems

Herramientas

OpenTable
Avero
POS Systems

Descripción del empleo

The ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver unforgettable guest experiences.

You will maintain service excellence, drive financial performance, mentor staff, and uphold hospitality standards in a high-energy dining environment. This role offers competitive pay, bonuses, and growth within a global brand.

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