Restaurant Operations Leader

BBQ Holdings, Inc.; Aurora (CO); On-site; USD 95,000 - 135,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a General Manager to oversee all facets of restaurant operations in the Colorado region. The role requires aligning with company vision, values, and culture while managing a team and maintaining guest satisfaction.

Responsibilities include staffing, training, budgeting, and ensuring compliance with health and safety standards. The GM will drive profitability through effective operations and local partnerships.

Qualifications

• Requires a degree in Hospitality, Business, or related field preferred.
• Minimum 5 years restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Experience with budgeting, scheduling, and cost controls.

Responsibilities

• Manage all aspects of restaurant operations.
• Lead, train, and develop team members; handle hiring and discipline.
• Ensure compliance with health and safety regulations.
• Drive sales through guest service and local marketing partnerships.
• Oversee scheduling, inventory, and financial reporting.

Skills

Team leadership

Guest service

Budgeting

Performance management

Communication

Education

Bachelor's degree in Hospitality or Business

Tools

POS systems

MS Office

Job description

BBQ Holdings, Inc. is seeking a General Manager to oversee all facets of restaurant operations in the Colorado region. The role requires aligning with company vision, values, and culture while managing a team and maintaining guest satisfaction.

Responsibilities include staffing, training, budgeting, and ensuring compliance with health and safety standards. The GM will drive profitability through effective operations and local partnerships.