Restaurant Operations Leader

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 75,000 - 120,000; Full time

Job summary

BBQ Holdings, Inc. in Fort Wayne, IN is seeking a General Manager to oversee all restaurant operations and lead a high-performance team.

You will uphold the company vision, values and culture while delivering exceptional guest experiences and driving profitability. Ideal candidates bring 5+ years of restaurant management, strong leadership, and financial acumen, with a focus on compliance, team development, and local community engagement.

Qualifications

• Minimum 5 years restaurant management experience.
• Bachelor’s degree in hospitality, business, or related field preferred.
• Valid driver’s license required.
• Demonstrated ability to lead and develop teams.

Responsibilities

• Oversees all restaurant operations and daily execution.
• Leads hiring, training, performance management and coaching.
• Ensures health, safety and sanitation standards compliance.
• Drives sales, profitability and cost controls through planning and forecasting.
• Represents the brand in the local community and partnerships.

Skills

Leadership

Communication

Team Building

Guest Service

Financial Acumen

Operations Management

Education

Degree in Hospitality/Business or related field

Tools

Microsoft Office

POS Systems

Financial Software

Job description

BBQ Holdings, Inc. in Fort Wayne, IN is seeking a General Manager to oversee all restaurant operations and lead a high-performance team.

You will uphold the company vision, values and culture while delivering exceptional guest experiences and driving profitability. Ideal candidates bring 5+ years of restaurant management, strong leadership, and financial acumen, with a focus on compliance, team development, and local community engagement.