Restaurant Operations Manager

BBQ Holdings, Inc.; Peoria (AZ); On-site; USD 60,000 - 85,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and ensure a high-quality dining experience. You will supervise staff, manage food prep, inventory, and reporting, while maintaining health and safety standards.

The role emphasizes leadership, customer service excellence, and efficient operations, with flexibility to work at least 50 hours per week to meet business needs.

Qualifications

• High school diploma or equivalent.
• Previous restaurant experience required.
• Management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Skills

Supervisory skills

Leadership

Customer service

Time management

Organizational skills

Microsoft Office

Education

High school diploma

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and ensure a high-quality dining experience. You will supervise staff, manage food prep, inventory, and reporting, while maintaining health and safety standards.

The role emphasizes leadership, customer service excellence, and efficient operations, with flexibility to work at least 50 hours per week to meet business needs.