Restaurant Operations Lead: Training, Service & Growth

Efficientapply; Ellensburg (WA); On-site; USD 52,000 - 78,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily operations, lead the team, and ensure service excellence while upholding brand standards. You will train staff, monitor food safety, and drive sales and profitability through customer satisfaction and efficient processes.

The role requires coordinating with management to maintain high standards, manage staffing, and enforce policies in a fast-paced environment. A ServSafe certification and strong leadership are essential.

Qualifications

• Must be at least 18 years old and eligible to work in the U.S.
• Experience as Shift Leader or Assistant Manager in a customer service environment
• Internal promote requires 1+ year in a Shift Leader role or 3 years as an Assistant Manager with some P&L responsibility
• Must be ServSafe certified

Responsibilities

• Oversee daily restaurant operations and staff training to ensure excellent service
• Ensure guests receive an exceptional experience through trained teams and high food quality
• Analyze performance and manage costs to protect profits and drive continuous improvement

Skills

Leadership

Training/Coaching

Guest Focus

Food Safety

Business Management

Problem Solving

Education

High School Diploma

Associate's or Bachelor's degree preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily operations, lead the team, and ensure service excellence while upholding brand standards. You will train staff, monitor food safety, and drive sales and profitability through customer satisfaction and efficient processes.

The role requires coordinating with management to maintain high standards, manage staffing, and enforce policies in a fast-paced environment. A ServSafe certification and strong leadership are essential.