Restaurant Operations Lead - Training & Guest Experience

McDonald's; Town of Montgomery (NY); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave / PTO

Tuition reimbursement / educationalass

Training and advancement opportunities

Employee discounts and free meals

Bonus incentives

Job summary

McDonald's in New York is seeking a Department Manager to lead essential restaurant operations and training programs. You will oversee training, food safety, and inventory, while directing staff and supporting the General Manager to meet performance and quality standards.

The role offers flexible scheduling and opportunities to develop skills in a fast-paced, customer-focused environment. Join a team that values safety, service, and teamwork.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Effective communication and quick decision-making in a fast-paced environment.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards across Kitchen, People and Service.
• Partner with restaurant team to ensure safe and efficient operations.

Job description

McDonald's in New York is seeking a Department Manager to lead essential restaurant operations and training programs. You will oversee training, food safety, and inventory, while directing staff and supporting the General Manager to meet performance and quality standards.

The role offers flexible scheduling and opportunities to develop skills in a fast-paced, customer-focused environment. Join a team that values safety, service, and teamwork.