Restaurant Department Manager — Lead Training & Service

McDonald's; Columbia (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay starting at $17.00/ hr

Flexible scheduling

Paid sick leave

College tuition assistance

Training and advancement opportunities

Employee discounts and free meals

Up to $3,000 in tuition assistance

Paid vacations

Possible performance bonuses

Job summary

McDonald’s restaurant in New Jersey is seeking a Department Manager to lead shifts, support daily operations, and drive guest satisfaction. You will oversee training, food safety, and inventory, while hiring and scheduling staff to meet sales and profit goals.

We value leadership, teamwork, and flexible availability in a fast-paced environment. Eligibility requires being at least 18 years old and capable of complying with company policies.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas
• Kitchen- supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Skills

Customer service

Leadership

Communication

Teamwork

Flexibility

Job description

McDonald’s restaurant in New Jersey is seeking a Department Manager to lead shifts, support daily operations, and drive guest satisfaction. You will oversee training, food safety, and inventory, while hiring and scheduling staff to meet sales and profit goals.

We value leadership, teamwork, and flexible availability in a fast-paced environment. Eligibility requires being at least 18 years old and capable of complying with company policies.