Restaurant Operations Lead & Team Trainer

Red Lobster, Inc.; Beavercreek (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Work-life balance

Job summary

Red Lobster, Inc. in the United States is seeking a Certified Restaurant Supervisor to support the management team and help keep daily operations running smoothly.

You will step into key hourly roles and guide the GREAT team to deliver world class seafood, served hot and fast, while maintaining guest satisfaction and a strong bar to drive a great business. Our CRS program emphasizes development, with formal training to prepare new supervisors for success.

Qualifications

• Bachelor’s degree preferred but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important hourly roles on the schedule and provide direction to the team.
• Help ensure our seafood is prepared correctly and served hot and fast.
• Contribute to guest satisfaction and the overall success of the restaurant.

Skills

Leadership

Team Direction

Customer Service

Scheduling

Education

Bachelor’s degree preferred

Job description

Red Lobster, Inc. in the United States is seeking a Certified Restaurant Supervisor to support the management team and help keep daily operations running smoothly.

You will step into key hourly roles and guide the GREAT team to deliver world class seafood, served hot and fast, while maintaining guest satisfaction and a strong bar to drive a great business. Our CRS program emphasizes development, with formal training to prepare new supervisors for success.