Restaurant Operations Lead — Team Leadership & Guest Experience

Cajun Funding Corp; New Iberia (LA); On-site; USD 42,000 - 62,000; Full time

Job summary

Church's Chicken in New Iberia, LA is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager. The ARGM handles hands-on daily operations, ensures implementation of initiatives, and supports achieving sales and profitability targets.

You will help train staff, manage schedules, monitor inventory, and uphold health, safety, and service standards. A strong focus on guest satisfaction and teamwork is required.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is required
• Must have 1 year of supervisory experience working in the restaurant industry.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Interpersonal skills

Leadership

Coaching

Communication

Staff development

Customer service

Profit & loss knowledge

Education

High school diploma or GED

Job description

Church's Chicken in New Iberia, LA is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager. The ARGM handles hands-on daily operations, ensures implementation of initiatives, and supports achieving sales and profitability targets.

You will help train staff, manage schedules, monitor inventory, and uphold health, safety, and service standards. A strong focus on guest satisfaction and teamwork is required.