Assistant Restaurant Manager - Lead Team & Guest Experience

Cajun Funding Corp; Florida; On-site; USD 40,000 - 66,000; Full time

Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager who works under the Restaurant General Manager to oversee day-to-day operations and help implement Church's initiatives and programs. The ARGM is responsible for hands-on activities and ensuring profitability goals are met.

You will assist with staff training, scheduling, inventory control, and compliance with health, safety and company policies, while delivering consistent, high-quality product service across shifts.

Qualifications

• Must be at least 18 years old.
• A high school diploma or G.E.D. is required.
• Minimum 1 year of supervisory experience in the restaurant industry.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Interpersonal skills

Supervisory experience

Customer service

Education

High school diploma or GED

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager who works under the Restaurant General Manager to oversee day-to-day operations and help implement Church's initiatives and programs. The ARGM is responsible for hands-on activities and ensuring profitability goals are met.

You will assist with staff training, scheduling, inventory control, and compliance with health, safety and company policies, while delivering consistent, high-quality product service across shifts.