Restaurant Operations Leader for Service & Growth

Efficientapply

Grapevine (TX)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations, drive sales and profit, and uphold brand standards. You will lead a team, ensure training and compliance with SPC and brand promise, and deliver excellent guest service and food quality.

The role requires 3+ years in service concept leadership with P&L, ServSafe certification, and strong English communication. Expect a fast-paced environment with hands-on accountability.

Qualifications

  • Education: High School Diploma or GED required; Associate's or Bachelor's degree preferred.
  • Experience: Internal Promote – 1+ years as an Associate Manager or 2 years as First Assistant Manager; 100% certified in all workstations.
  • External Recruit – Minimum 3 years managing a service concept with full P&L.
  • Knowledge/Skills/Abilities: must be 18+, complete Manager training, ServSafe certified; strong English, interpersonal, math, organization.
  • Physical Requirements: stand/walk 85–95% of shift; lift 10–65 lbs; operate computer keyboard.

Responsibilities

  • Recruit, train, develop and evaluate restaurant employees and maintain staffing/training systems.
  • Deliver exceptional guest service and food quality; enforce procedures and safety; address guest concerns promptly.
  • Analyze operations and financial performance; manage costs and drive profitability within brand standards.

Skills

Fostering culture
Training/Coaching
Guest Focus
Food Quality/Safety
Business Management

Education

High School Diploma/GED
Associate's/Bachelor's degree preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations, drive sales and profit, and uphold brand standards. You will lead a team, ensure training and compliance with SPC and brand promise, and deliver excellent guest service and food quality.

The role requires 3+ years in service concept leadership with P&L, ServSafe certification, and strong English communication. Expect a fast-paced environment with hands-on accountability.

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