Restaurant Assistant Manager: Grow Profit & Lead Team

Fairfield,CA; Fairfield (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

N/A is seeking an Assistant General Manager to help run daily restaurant operations, including staff supervision, customer service, and cost control. The role focuses on maintaining quality service at the front counter, coaching team members, and supporting the Restaurant Manager to boost sales and profitability.

Responsibilities include cash handling, adherence to health and safety standards, staff hiring and development, and participation in meetings for planning and training.

Qualifications

• High school diploma or GED required.
• Minimum 1 year supervisory experience.
• Serve Safe certification required.

Responsibilities

• Assist front counter to ensure quality service.
• Train and coach employees for courtesy and handling complaints.
• Assist in maintaining sales levels and local store marketing.
• Manage restaurant cash control and bank deposits.
• Ensure health and safety standards and clean appearance.
• Assist in hiring and developing team members.
• Perform management/administrative responsibilities as assigned.
• Attend meetings for planning and training.

Skills

Customer service

Communication

P&L basics

Math skills

Order processing

Computer skills

Serve Safe certified

Education

HS diploma or GED

Job description

N/A is seeking an Assistant General Manager to help run daily restaurant operations, including staff supervision, customer service, and cost control. The role focuses on maintaining quality service at the front counter, coaching team members, and supporting the Restaurant Manager to boost sales and profitability.

Responsibilities include cash handling, adherence to health and safety standards, staff hiring and development, and participation in meetings for planning and training.