Restaurant Operations Lead: People, Profits & Service

Cajun Funding Corp; Overland (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

Church's Chicken in Overland, MO is seeking an Assistant General Restaurant Manager to help lead daily operations under the Restaurant General Manager. You will train staff, manage schedules, assist with banking and administrative duties, monitor profitability, and ensure compliance with all policies while delivering high‑quality guest service.

This role requires a strong team leader who can thrive in a fast‑paced environment, uphold safety standards, and help the unit meet its sales and service

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• At least 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager in training all employees.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules.
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Supervisory experience

Staff scheduling

Training staff

Customer service

Interpersonal skills

Education

High school diploma or GED

Job description

Church's Chicken in Overland, MO is seeking an Assistant General Restaurant Manager to help lead daily operations under the Restaurant General Manager. You will train staff, manage schedules, assist with banking and administrative duties, monitor profitability, and ensure compliance with all policies while delivering high‑quality guest service.

This role requires a strong team leader who can thrive in a fast‑paced environment, uphold safety standards, and help the unit meet its sales and service