Restaurant Operations Lead – High-Volume, Bonus Eligible

Culinary Dropout; Tempe (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Retirement match

Dining discounts

Gym discounts

Paid time off

Job summary

Culinary Dropout in Tempe is seeking a seasoned restaurant manager to lead daily operations in a high-volume setting. You will oversee staffing, scheduling, and service flow to ensure exceptional guest experiences.

Ideal candidates bring 3+ years of management experience, strong business acumen, and a proven ability to coach and develop a team while maintaining quality and cleanliness. This is a fast-paced, entertaining environment with immediate hiring.

Qualifications

• Requires 3+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Familiar with POS systems and OpenTable or similar reservation platforms.

Responsibilities

• Oversee daily operations and staff on shifts.
• Schedule staff, manage labor costs, and plan service flow.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop restaurant team.

Skills

Leadership

Operations management

Scheduling

Guest experience

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Tempe is seeking a seasoned restaurant manager to lead daily operations in a high-volume setting. You will oversee staffing, scheduling, and service flow to ensure exceptional guest experiences.

Ideal candidates bring 3+ years of management experience, strong business acumen, and a proven ability to coach and develop a team while maintaining quality and cleanliness. This is a fast-paced, entertaining environment with immediate hiring.