High-Volume Restaurant Manager

Culinary Dropout; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Dining discount

Job summary

Culinary Dropout in Scottsdale, AZ is hiring a full-time Restaurant Manager to lead daily operations and guest experiences in a fast-paced, high-volume setting. You will drive service standards, optimize staffing, and oversee financials to maximize profitability while maintaining exceptional guest satisfaction.

Responsibilities include coordinating shifts, managing POS and reservation systems (OpenTable), training staff, ensuring cleanliness, and creating memorable dining experiences that

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Lead daily operations in a high-volume restaurant to ensure smooth service.
• Oversee scheduling, staffing, and on-shift decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Manage POS systems and OpenTable for reservations and orders.

Skills

Restaurant management

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Scottsdale, AZ is hiring a full-time Restaurant Manager to lead daily operations and guest experiences in a fast-paced, high-volume setting. You will drive service standards, optimize staffing, and oversee financials to maximize profitability while maintaining exceptional guest satisfaction.

Responsibilities include coordinating shifts, managing POS and reservation systems (OpenTable), training staff, ensuring cleanliness, and creating memorable dining experiences that