Assistant General Manager: High-Volume Restaurant Leader

Culinary Dropout; Birmingham (AL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision coverage

401(k) with company match

50% dining discount

Discounts at Fox locations

Gympass discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, seeks an experienced restaurant manager to lead daily operations in a fast-paced setting. You will oversee shifts, scheduling, and guest experience, while maintaining product quality and cleanliness.

Demonstrated culinary awareness and a track record of developing a high-performing team are essential. Join a dynamic, high-energy environment with opportunities to drive profitability and guest satisfaction across a beloved local brand.

Qualifications

• 3+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts including daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team

Responsibilities

• Must have 3+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise

Skills

High-volume mgmt

Operations knowledge

Scheduling

Guest experience

OpenTable

Leadership

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, seeks an experienced restaurant manager to lead daily operations in a fast-paced setting. You will oversee shifts, scheduling, and guest experience, while maintaining product quality and cleanliness.

Demonstrated culinary awareness and a track record of developing a high-performing team are essential. Join a dynamic, high-energy environment with opportunities to drive profitability and guest satisfaction across a beloved local brand.