High-Impact Restaurant Manager | Lead Ops & Guest Experience

Culinary Dropout; Dunwoody (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Retirement match

Dining Discount

Gympass Discounts

Paid Time Off

Competitive Pay

Job summary

Culinary Dropout in Dunwoody, GA is hiring immediately for a full-time restaurant manager to lead daily operations in a high-volume setting. You will drive scheduling, guest service, and financials while ensuring quality and hospitality excellence.

This role requires 2+ years of management experience, strong leadership, and the ability to coach and develop a team. Exciting incentives and growth opportunities accompany a fast-paced, entertaining environment.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts with daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.
• Maintain product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Handle on-the-fly requests with poise.
• Experience with POS systems and OpenTable (or similar).
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Business operations

Scheduling & planning

Guest experience

Food flavors & ingredients

Quality & cleanliness

Under pressure performance

POS systems

OpenTable familiarity

Team coaching & development

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Dunwoody, GA is hiring immediately for a full-time restaurant manager to lead daily operations in a high-volume setting. You will drive scheduling, guest service, and financials while ensuring quality and hospitality excellence.

This role requires 2+ years of management experience, strong leadership, and the ability to coach and develop a team. Exciting incentives and growth opportunities accompany a fast-paced, entertaining environment.