High-Volume Kitchen Leader — Sous Chef

The Cheesecake Factory Incorporated; Tempe (AZ); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

Dining discounts at Fox Restaurant Con

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated presents Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with a strong hospitality mindset. You will oversee shifts, support financial goals, and maintain outstanding quality in a fast-paced environment.

Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations, with a passion for culinary excellence

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Operations & finance

Team leadership

Tools

POS systems

OpenTable

Job description

The Cheesecake Factory Incorporated presents Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with a strong hospitality mindset. You will oversee shifts, support financial goals, and maintain outstanding quality in a fast-paced environment.

Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations, with a passion for culinary excellence