Assistant General Manager: Lead High-Volume Restaurant Ops

The Cheesecake Factory Incorporated; Tempe (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Tuition reimbursement

Job summary

Culinary Dropout is hiring an Assistant General Manager in Tempe to lead daily restaurant operations, drive guest satisfaction, and manage staff in a high-volume setting. You will oversee scheduling, costs, quality standards, and guest experiences, ensuring smooth service and strong teamwork.

Ideal candidates have 3+ years of restaurant management, a solid grasp of operating metrics, and hands-on leadership.

Qualifications

• Must have 3+ years high-volume restaurant management experience.

Responsibilities

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Shift scheduling

Customer service

Tools

POS systems

OpenTable

Job description

Culinary Dropout is hiring an Assistant General Manager in Tempe to lead daily restaurant operations, drive guest satisfaction, and manage staff in a high-volume setting. You will oversee scheduling, costs, quality standards, and guest experiences, ensuring smooth service and strong teamwork.

Ideal candidates have 3+ years of restaurant management, a solid grasp of operating metrics, and hands-on leadership.