Restaurant & Bakery Operations Lead — Guest Experience

Perkins Restaurant & Bakery; New Ulm (MN); On-site; USD 42,000 - 62,000; Full time

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking an Assistant Manager who can help the General Manager run daily operations, drive guest satisfaction, and uphold company policies. You will guide restaurant staff to deliver consistent service, supervise performance, and model a guest-first attitude.

Responsibilities include staffing planning, ensuring proper food preparation and presentation, managing payroll and expenses, attending management meetings, and maintaining safety and sanitation

Qualifications

• High school diploma required; some college preferred.
• 1–2 years managerial experience preferred in food service.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to procedures and health regulations.
• Oversee staffing, training, and performance reviews; recommend salary adjustments and maintain payroll records.
• Ensure unit compliance with productivity and service standards with sufficient, well-trained staff.
• Maintain facility and equipment through preventive maintenance, energy conservation, and safety/sanitation measures.
• Manage inventory, ordering, and efficient usage to control costs; communicate system issues with vendors and home office as needed.

Skills

Leadership

Guest focus

Decision making

Conflict resolution

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in Minnesota is seeking an Assistant Manager who can help the General Manager run daily operations, drive guest satisfaction, and uphold company policies. You will guide restaurant staff to deliver consistent service, supervise performance, and model a guest-first attitude.

Responsibilities include staffing planning, ensuring proper food preparation and presentation, managing payroll and expenses, attending management meetings, and maintaining safety and sanitation