Restaurant Assistant Manager - Lead Service & Team

IHOP; Holladay (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

IHOP is hiring a Restaurant Assistant Manager in Utah to lead daily operations, mentor staff, and ensure exceptional guest experiences. You will supervise shifts, coordinate kitchen and service, and uphold IHOP standards across the dining room and back-of-house.

The role emphasizes team leadership, training, and delivering a consistent breakfast experience that customers love, with confidence in upholding IHOP values and promoting from within.

Qualifications

• High school diploma or equivalent.
• 2+ years of related experience and/or training.
• Certification through IHOP training courses (preferred).

Responsibilities

• Lead daily team huddle and set the tone for the shift.
• Coordinate kitchen operations and ensure quality pancakes and service.
• Manage shifts, delegate tasks, and maintain guest satisfaction.
• Review daily performance and coaching for continuous improvement.

Education

High school diploma or equivalent

Job description

IHOP is hiring a Restaurant Assistant Manager in Utah to lead daily operations, mentor staff, and ensure exceptional guest experiences. You will supervise shifts, coordinate kitchen and service, and uphold IHOP standards across the dining room and back-of-house.

The role emphasizes team leadership, training, and delivering a consistent breakfast experience that customers love, with confidence in upholding IHOP values and promoting from within.