Restaurant Operations Lead - Flexible Schedule & Growth

McDonald's; New City (NY); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Starting rate $17.50/hr

Flexible scheduling

Paid time off

Tuition reimbursement

Training opportunities

Employee discounts

Free meals

Job summary

McDonald’s is hiring a Department Manager in New York to lead internal functions such as training, food safety and inventory management while supporting the General Manager to achieve quality standards across kitchen, people, and service areas.

You will oversee hiring, training and scheduling staff, ensure a memorable guest experience, and work in a fast-paced, safety‑driven environment. This is a full‑time, on‑site position with growth opportunities.

Qualifications

• Must demonstrate commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs; provide solutions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service areas.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Leadership

Customer service

Communication

Training

Inventory management

Food safety

Scheduling

Teamwork

Job description

McDonald’s is hiring a Department Manager in New York to lead internal functions such as training, food safety and inventory management while supporting the General Manager to achieve quality standards across kitchen, people, and service areas.

You will oversee hiring, training and scheduling staff, ensure a memorable guest experience, and work in a fast-paced, safety‑driven environment. This is a full‑time, on‑site position with growth opportunities.