Restaurant Department Manager - Flexible Scheduling, Growth

McDonald's; Town of Pound Ridge (NY); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Bonus incentives

Job summary

McDonald's in your neighborhood is hiring a Department Manager. This on-site role supports restaurant operations with a focus on training, safety, and inventory, while providing an engaging guest experience.

The position offers flexible scheduling for full-time or part-time hours, with opportunities to advance. You will lead internal functions, delegate tasks, and work closely with the General Manager to meet performance and quality standards in kitchen, people, and service.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service.
• Oversee Kitchen: supervise food quality, safety, cost, and new menu items.
• Oversee People: hire, train, and schedule restaurant staff to meet sales and profit goals.
• Oversee Service: deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas.
• Partner with restaurant team to ensure safe and efficient operations of the restaurant.

Job description

McDonald's in your neighborhood is hiring a Department Manager. This on-site role supports restaurant operations with a focus on training, safety, and inventory, while providing an engaging guest experience.

The position offers flexible scheduling for full-time or part-time hours, with opportunities to advance. You will lead internal functions, delegate tasks, and work closely with the General Manager to meet performance and quality standards in kitchen, people, and service.