Restaurant Department Manager: Growth & Flexible Scheduling

McDonald's Restaurants Limited; Stafford (CT); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Enhanced Safety Measures

Flexible Scheduling

Health Insurance

401K

Paid Time Off

Bonus pay

Free Meals during work

30% off family meals every day

Free Uniforms

World Class Training

Employee Rewards

Archways to Opportunity

Tuition Reimbursement – up to $3,000

Finish your High School diploma

Master English language skills

Earn your college degree

Free career advising!

Job summary

McDonald’s Corporation is hiring a driven Department Manager to lead training, food safety, inventory, and team performance in a fast-paced restaurant. You will guide diverse shifts, enforce standards, and report outcomes to leadership while supporting safety, quality, and guest satisfaction.

The role offers comprehensive benefits, tuition assistance, flexible scheduling, and pathways for career advancement within a trusted global brand.

Responsibilities

• Department managers oversee Training, Food Safety, and Inventory Management systems.
• Set goals, delegate tasks, monitor performance, and report results to the team and other managers.
• Lead hiring, training, and scheduling to meet restaurant sales and profit goals.
• Ensure a memorable guest experience and proper execution of front counter and drive-thru service.

Job description

McDonald’s Corporation is hiring a driven Department Manager to lead training, food safety, inventory, and team performance in a fast-paced restaurant. You will guide diverse shifts, enforce standards, and report outcomes to leadership while supporting safety, quality, and guest satisfaction.

The role offers comprehensive benefits, tuition assistance, flexible scheduling, and pathways for career advancement within a trusted global brand.