Department Manager: Flexible Scheduling & Growth

McDonald's; Cherry Hill Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible hourly starting rate

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald’s franchisee-owned restaurant in your community is seeking a Department Manager to help oversee daily operations. You’ll lead training, ensure food safety, and manage inventory while supporting the General Manager.

You’ll hire, train, and schedule staff to meet sales and profit goals, supervise kitchen, people, and service, and deliver a memorable guest experience by organizing key service areas. This role offers flexible scheduling, competitive starting pay, and opportunities for

Qualifications

• This role requires a commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Kitchen- supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented and delegate tasks and report back results

Skills

Customer service

Communication

Safety compliance

Team leadership

Job description

McDonald’s franchisee-owned restaurant in your community is seeking a Department Manager to help oversee daily operations. You’ll lead training, ensure food safety, and manage inventory while supporting the General Manager.

You’ll hire, train, and schedule staff to meet sales and profit goals, supervise kitchen, people, and service, and deliver a memorable guest experience by organizing key service areas. This role offers flexible scheduling, competitive starting pay, and opportunities for