Restaurant Department Manager | Flexible Hours & Growth

McDonald's; Town of New Windsor (NY); Presencial; USD 20.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

$17.50 hourly starting rate, with a3d1

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

And much, much more!

Descripción de la vacante

McDonald’s in Town of New Windsor is seeking a Department Manager to lead critical internal functions such as Employee Training, Food Safety, and Inventory Management, while upholding quality standards and a safe work environment. This full‑time role requires strong leadership and a guest‑centered approach, with a focus on timely decisions and practical problem solving.

You’ll work closely with the General Manager to coach crew, schedule shifts, control costs, and deliver a memorable guest

Formación

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsabilidades

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Descripción del empleo

McDonald’s in Town of New Windsor is seeking a Department Manager to lead critical internal functions such as Employee Training, Food Safety, and Inventory Management, while upholding quality standards and a safe work environment. This full‑time role requires strong leadership and a guest‑centered approach, with a focus on timely decisions and practical problem solving.

You’ll work closely with the General Manager to coach crew, schedule shifts, control costs, and deliver a memorable guest