Shift Leader: Flexible Hours, Growth & Team Impact

McDonald's; Town of Camillus (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Archways tuition assistance

Medical, dental and vision coverage

Job summary

McDonald’s in New York is seeking a Shift Manager to lead crew and other managers during each shift, ensuring fast, friendly service and adherence to Quality, Service and Cleanliness standards.

You will plan shifts, monitor performance, train staff, and coordinate with the next Shift Manager to keep operations running smoothly. The position offers competitive pay, benefits, and opportunities for advancement in a restaurant environment.

Qualifications

• Leadership experience is preferred, especially in hospitality or retail.
• Experience delivering a fast, friendly guest experience is important.
• Able to lead a team and coordinate shifts effectively.

Responsibilities

• Food Safety: maintain cleanliness and safety standards on each shift.
• Internal Communication: relay information between shifts and departments.
• Inventory Management: monitor stock and reorder as needed.
• Daily Maintenance and Cleanliness: ensure the restaurant is clean and organized.
• Managing Crew: supervise crew and other managers during shifts.
• Quality Food Production: oversee proper food preparation and portioning.
• Exceptional Customer Service: ensure guests have a positive experience.
• Safety and Security: protect people and property.
• Scheduling: plan and adjust shift coverage.
• Training: coach and develop team members.

Skills

Leadership

Customer service

Communication

Teamwork

Job description

McDonald’s in New York is seeking a Shift Manager to lead crew and other managers during each shift, ensuring fast, friendly service and adherence to Quality, Service and Cleanliness standards.

You will plan shifts, monitor performance, train staff, and coordinate with the next Shift Manager to keep operations running smoothly. The position offers competitive pay, benefits, and opportunities for advancement in a restaurant environment.