Restaurant Operations Lead: Growth & Flexible Scheduling

McDonald's; Claremont (CA); On-site; USD 32,373 - 34,440; Full time

Benefits offered by this job

Pay Range: $23.50-$25

Paid Time Off

Training and advancement opportunities

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or教育al 1

Employee discounts and free meals

401(k) Retirement Plan

Job summary

McDonald’s is seeking a Department Manager in California to lead training, food safety, and inventory management while coordinating with the General Manager to uphold restaurant standards. The role supports kitchen, people, and service excellence across shifts including breakfast, lunch, and evenings.

Open to full-time or part-time applicants, with emphasis on safety, guest experience, and team leadership in a fast-paced franchise environment. 18+ years required.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards.
• Kitchen: supervise food quality, safety, cost, and new menu items.
• People: hire, train, and schedule restaurant staff to meet sales and profit goals.
• Service: ensure staff are trained and organize service areas to provide the best guest experience.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Customer service

Communication

Teamwork

Safety compliance

Job description

McDonald’s is seeking a Department Manager in California to lead training, food safety, and inventory management while coordinating with the General Manager to uphold restaurant standards. The role supports kitchen, people, and service excellence across shifts including breakfast, lunch, and evenings.

Open to full-time or part-time applicants, with emphasis on safety, guest experience, and team leadership in a fast-paced franchise environment. 18+ years required.