Restaurant Operations Lead - Elevate Service & Profits

Efficientapply; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Jack in the Box in Dallas, TX seeks a Restaurant Manager to supervise daily operations alongside the Restaurant Manager or in their absence. The role emphasizes service profit chain execution, My Promise To You, and building sales with compliance to policies and regulation.

You will lead internal service, external service, and ensure consistent food quality, safety, and guest satisfaction while modeling the brand values and standards.

Qualifications

• Must be at least 18 years old and able to obtain ServSafe certification.
• Experience leading teams in a customer-service environment; shift/assistant manager exposure.
• Knowledge of health, safety, and labor regulations and best practices.

Responsibilities

• Recruit, train, develop, and evaluate restaurant staff to ensure capability and growth.
• Provide exceptional guest service and food quality while maintaining brand standards.
• Monitor operations, budgets, and adherence to policies to maximize profitability.
• Serve as a role model for staff, promoting integrity, ethics, and teamwork.

Skills

Staff supervision

Training development

Guest service

Food safety

P&L awareness

Education

High School Diploma/G.E.D.

Associate's degree preferred

Bachelor's degree preferred

Job description

Jack in the Box in Dallas, TX seeks a Restaurant Manager to supervise daily operations alongside the Restaurant Manager or in their absence. The role emphasizes service profit chain execution, My Promise To You, and building sales with compliance to policies and regulation.

You will lead internal service, external service, and ensure consistent food quality, safety, and guest satisfaction while modeling the brand values and standards.