Restaurant Operations & Guest Experience Leader

Efficientapply; Decatur (TX); On-site; USD 52,000 - 70,000; Full time

Job summary

Jack in the Box in Decatur, TX is seeking a Restaurant Manager to oversee daily operations, staff development, and guest satisfaction. You will ensure compliance with brand standards, train team members, and drive sales and profitability while maintaining high food quality and safety.

The role emphasizes leadership, accountability, and adherence to policies, with responsibilities spanning internal and external service, and cost control to maximize profits.

Qualifications

• Education: High School Diploma or GED required; associate/bachelor’s preferred.
• Experience: 1+ year as Shift Leader or 3+ years as Assistant Manager with some P&L responsibility.
• Knowledge/Skills/Abilities: Proficient in English; ServSafe certified; strong math and analytical skills.

Responsibilities

• Internal Service: recruit, train, develop, and evaluate staff; ensure labor and training systems are in place.
• External Service: deliver exceptional guest experiences; ensure food quality and cleanliness; handle guest concerns professionally.
• Higher Profits: analyze performance data; implement action plans to increase sales and profitability; manage costs within budget.

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

ServSafe certified

English proficiency (read, write, speak)

Job description

Jack in the Box in Decatur, TX is seeking a Restaurant Manager to oversee daily operations, staff development, and guest satisfaction. You will ensure compliance with brand standards, train team members, and drive sales and profitability while maintaining high food quality and safety.

The role emphasizes leadership, accountability, and adherence to policies, with responsibilities spanning internal and external service, and cost control to maximize profits.