Restaurant Operations Lead — Assistant Manager

Firehouse Subs; Irving (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain in Texas is seeking an operations manager responsible for ensuring profitable restaurant operations at Firehouse Subs while adhering to company guidelines. This role includes ensuring compliance with regulations, training staff, and leading a team dedicated to guest service. Ideal candidates will be strong communicators with leadership skills and a commitment to excellence.

Qualifications

• Ability to work on feet for up to 13 hours.
• Able to lift up to 50 lbs.
• Must adhere to all Firehouse Subs® Policies and Procedures.

Responsibilities

• Ensure compliance with health and safety regulations.
• Lead the restaurant team to meet standards.
• Assist in hiring, training, and disciplining employees.
• Communicate effectively with GM regarding business issues.

Skills

Leadership

Effective communication

Knowledge of health regulations

Ability to train employees

Problem-solving

Job description

A leading restaurant chain in Texas is seeking an operations manager responsible for ensuring profitable restaurant operations at Firehouse Subs while adhering to company guidelines. This role includes ensuring compliance with regulations, training staff, and leading a team dedicated to guest service. Ideal candidates will be strong communicators with leadership skills and a commitment to excellence.