Executive Restaurant Leader: Drive Profit & Guest Experience

Firehouse Subs; Olathe (KS); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Job summary

A leading restaurant brand is looking for a dedicated Restaurant Manager to oversee operations at a Firehouse Subs restaurant. The role involves ensuring compliance with regulations, providing strong leadership to the team, and driving profitability through effective operational management. The ideal candidate will have a background in the restaurant industry, strong interpersonal skills, and a passion for excellent customer service, all while fostering a fun and positive work environment.

Qualifications

• Experience in restaurant management required.
• Knowledge of health and safety regulations.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Ensure compliance with regulations and company policies.
• Lead the restaurant team to achieve superior service standards.
• Accountable for staffing and personnel training.

Skills

Leadership

Compliance knowledge

Communication

Teamwork

Job description

A leading restaurant brand is looking for a dedicated Restaurant Manager to oversee operations at a Firehouse Subs restaurant. The role involves ensuring compliance with regulations, providing strong leadership to the team, and driving profitability through effective operational management. The ideal candidate will have a background in the restaurant industry, strong interpersonal skills, and a passion for excellent customer service, all while fostering a fun and positive work environment.