Restaurant Operations Leader: Grow People & Profits

Firehouse Subs by CTRG; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life Insurance

Paid Time Off

Employee discounts

Paid Training

Job summary

Firehouse Subs by CTRG in Houston is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest service, food quality, and profitability. Responsibilities include team development, compliance with health regulations, and fostering a positive work culture. Ideal candidates will have over 2 years of management experience, strong leadership skills, and the ability to work long hours on their feet. Competitive salary and full benefits package offered, including healthcare and employee discounts.

Qualifications

• 2+ years of restaurant management experience required.
• Strong leadership, problem-solving, and communication skills.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.

Responsibilities

• Lead & manage daily operations ensuring guest service and food quality.
• Build & develop a high-performing team through hiring and training.
• Drive results by managing food costs, labor, and profitability.
• Maintain compliance with health and safety regulations.
• Promote a positive work culture and community involvement.

Skills

Leadership skills

Problem-solving

Communication skills

Teamwork

Job description

Firehouse Subs by CTRG in Houston is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest service, food quality, and profitability. Responsibilities include team development, compliance with health regulations, and fostering a positive work culture. Ideal candidates will have over 2 years of management experience, strong leadership skills, and the ability to work long hours on their feet. Competitive salary and full benefits package offered, including healthcare and employee discounts.