Restaurant General Manager — Lead Operations & Team Growth

Firehouse Subs by CTRG; Portland (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Job summary

A fast-growing restaurant franchise is seeking a General Manager to oversee operations at a Firehouse Subs location in Texas. The role involves managing daily operations while ensuring excellent guest service, food quality, and compliance with regulations. Candidates must possess at least 2 years of restaurant management experience and be available full-time, including weekends. The position offers a competitive salary, comprehensive benefits, and a supportive culture focused on teamwork and community engagement. Apply today to lead a dedicated team!

Qualifications

• 2+ years of restaurant management experience required.
• Availability for full-time, including weekends and holidays.
• Ability to lift up to 50 lbs.

Responsibilities

• Lead daily operations for guest service and food quality.
• Build and develop a high-performing team.
• Drive results by managing food costs and profitability.

Skills

Leadership

Problem-solving

Communication

Hospitality Passion

Job description

A fast-growing restaurant franchise is seeking a General Manager to oversee operations at a Firehouse Subs location in Texas. The role involves managing daily operations while ensuring excellent guest service, food quality, and compliance with regulations. Candidates must possess at least 2 years of restaurant management experience and be available full-time, including weekends. The position offers a competitive salary, comprehensive benefits, and a supportive culture focused on teamwork and community engagement. Apply today to lead a dedicated team!