Restaurant General Manager: Lead a High-Impact Team

Firehouse Subs; Manor (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

Firehouse Subs in Manor, TX is seeking a driven Restaurant Manager to lead daily operations and deliver exceptional guest service. You will recruit, train, and mentor a high-performing team while controlling costs and ensuring compliance with safety and health regulations.

The role requires a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, teamwork, and community involvement.

Qualifications

• 2+ years of restaurant management experience is required.
• Availability for full-time, including weekends and holidays.
• Strong leadership, problem-solving and communication skills.
• Ability to work on your feet for long periods and lift up to 50 lbs.
• Passion for hospitality, teamwork and personal growth.

Responsibilities

• Lead and manage daily operations to ensure guest service, food quality and cleanliness.
• Build and develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive profitability by managing food costs, labor, and utilities.
• Ensure compliance with health, labor, and safety regulations.
• Promote a cheerful, professional work environment and strong culture.
• Represent the brand in local outreach and community programs.
• Maintain equipment and coordinate repairs to keep the store running smoothly.
• Communicate effectively with district manager and HQ team.

Skills

Restaurant management

Leadership

Communication

Guest service

Job description

Firehouse Subs in Manor, TX is seeking a driven Restaurant Manager to lead daily operations and deliver exceptional guest service. You will recruit, train, and mentor a high-performing team while controlling costs and ensuring compliance with safety and health regulations.

The role requires a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, teamwork, and community involvement.