Restaurant Operations Lead

SmartRecruiters, Inc.; Prairieville (LA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Weekly Pay

Monthly Bonus

Paid Time Off

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Weekly pay varies by state

Job summary

Raising Cane’s Chicken Fingers® is seeking an Operations Manager to support the Restaurant Leader in driving operational excellence and uphold Raising Cane’s standards and culture across all restaurant operations. You will lead shift execution, manage cash, ensure safety and cleanliness, and coach Crewmembers while delivering outstanding customer service and maintaining Cane’s brand values.

Join a team focused on growth, strong performance, and delivering craveable chicken finger meals in a

Qualifications

• Must be 18 years of age or older
• High school diploma or equivalent required
• 3+ years of Restaurant or retail management experience
• Possess a valid, state-issued driver's license
• Must complete all required Raising Cane’s company training programs
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
• Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills
• Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly

Responsibilities

• Executes Restaurant operations functions
• Acts as manager on duty and opens and closes the Restaurant
• Manages cash handling and ensures accountability
• Enforces Raising Cane’s policies and standards
• Executes shift management meeting Raising Cane’s operations and safety standards
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
• Deploys Crewmembers during a shift
• Provides exemplary customer service
• Utilizes reward and recognition program for the Crewmembers in the Restaurant
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
• Ensures cleanliness of the Restaurant and ensures the facility is in good working order
• Completes other duties as assigned

Skills

Customer service

Leadership

Communication

Analytical skills

Multi-tasking

Microsoft Office

Shift flexibility

Education

High School Diploma

Tools

Microsoft Office Suite

Cash handling systems

Job description

Raising Cane’s Chicken Fingers® is seeking an Operations Manager to support the Restaurant Leader in driving operational excellence and uphold Raising Cane’s standards and culture across all restaurant operations. You will lead shift execution, manage cash, ensure safety and cleanliness, and coach Crewmembers while delivering outstanding customer service and maintaining Cane’s brand values.

Join a team focused on growth, strong performance, and delivering craveable chicken finger meals in a