Restaurant Operations Leader

Raising Cane's; Irving (TX); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Weekly pay

Competitive pay + monthly bonus

Paid time off

8 paid holidays a year

Tuition reimbursement

401(k) with employer match

Job summary

Raising Cane’s Chicken Fingers is seeking an Operations Manager to support the Restaurant Leader in delivering operational excellence and upholding Raising Cane’s culture. This role focuses on leading shifts, supervising Crewmembers, ensuring cash controls, and driving exceptional guest service in a fast-paced environment.

You will enforce standards, manage safety, and collaborate across teams to maintain a clean, efficient restaurant that reflects the brand.

Qualifications

• 3+ years of restaurant or retail management experience.
• Must be 18 years or older and have a valid driver’s license.
• High school diploma or equivalent.
• Able to work days, evenings and weekends; travel as needed for work-related functions and training.
• Proficient with Microsoft Office and able to learn new systems quickly.

Responsibilities

• Support Restaurant Leader in delivering operational excellence and uphold Raising Cane’s standards and culture.
• Act as manager on duty; open and close the restaurant; manage cash handling and accountability.
• Enforce company policies; manage shift meetings; use forms and logs to document results and take corrective action.
• Deploy crewmembers, provide exemplary customer service, and recognize staff.
• Ensure cleanliness and safety; drive when required; perform other duties as assigned.

Skills

Leadership

Communication

Analytical

Multitasking

Adaptability

Education

High school diploma or equivalent

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane’s Chicken Fingers is seeking an Operations Manager to support the Restaurant Leader in delivering operational excellence and upholding Raising Cane’s culture. This role focuses on leading shifts, supervising Crewmembers, ensuring cash controls, and driving exceptional guest service in a fast-paced environment.

You will enforce standards, manage safety, and collaborate across teams to maintain a clean, efficient restaurant that reflects the brand.